Ingredients:
Pork Roast
Tortillas
Cheese (I use cheddar and mozzarella)
Guacamole
Sour Cream
Salsa
Sauce:
1 can Red Enchilada Sauce (19oz)
1 can Dr. Pepper
1 tsp. Salt
1/4 tsp. Garlic Salt
1 1/2 cups Brown Sugar
1 tbs. Fresh Chopped Cilantro
(I half the sauce recipe because I only cook for three people)
Cook pork completely in crock pot then drain most of the juices. Mix sauce ingredients together and add to shredded pork. Cook in crock pot for a least one hour. Use tortillas, pork and cheese to make a quesadilla (I use a quesadilla maker) then top with sour cream, salsa, and guacamole. Enjoy!
1 comment:
Karen, You are quite the cook. When you open your bakery could I work for you? mom
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