Honey Lime Pork Enchiladas

Ingredients

• 1.5 lbs pork cooked and shredded

• 2 (10 oz) cans green enchilada sauce
• mozzarella cheese, shredded
• cheddar cheese, shredded

• flour tortillas

Sauce for the pork:

• 1/3 c honey
• 1/4 c lime juice
• 1 Tb chili powder
• 1/2 tsp garlic powder

Mix together sauce ingredients then add to shredded pork. Let the sauce soak into the meat for about 30 minutes.

Lightly spray 2 pans with non-stick baking spray. Pour green enchilada sauce into pans to coat the entire bottom. Fill tortillas with shredded meat and desired amount of cheese. Roll and place in dish.

Pour remainder of sauce over enchiladas and sprinkle more cheese on top - don't be stingy! Bake uncovered at 350 degrees for 30 minutes. Then turn on broiler and place enchiladas nearer the top of oven. Let it broil until cheese is slightly brown and crispy.

I topped the enchiladas with guacamole, salsa, and sour cream.

(This recipe was found on this blog: http://sisterscafe.blogspot.com/)

You may want to half the recipe depending on how many people will be eating it.